I get the recipe from my colleagues. Thank You Aminah for your mother’s recipe. Delicious and savory for evening break.Ingredients:
200 gram bean dhall (I used Australian Dhall, my friend suggests to used Indian Dhall for a better taste)
a bit of dried chillies (cut it into small bits)
1 teaspoon of cumin
1 teaspoon of sweet cumin
1 teaspoon of bique sawi
1 large onion (dice it)
1. Soak the bean dhall for a night
2. After the bean has soften, blend the bean dhall. (blend it not too fine, let a few dhall chunk left)
3. Add cumin, sweet cumin, bique sawi, onion and curry leaves together into the bean dhall. Stir them well.
4. Now we are ready to fry it. It is recommended to swap vegetable oil on your palm before you start making balls from the mixture. Using your hands, roll the mixture into balls (small balls) and immediately into the frying pan for dip fried.
5. Serve it hot!…